Food has repercussions on health beyond the feeling of vitality, the absence of disease or digestive sensations. An incorrect diet can cause damage to both the skin and the hair and nails.
To prevent this type of situation, it is essential to make a correct supply of micronutrients that ensure the health of the body’s tissues and their correct recovery and growth.
The skin can be a reflection of the state of health
Some theories of traditional Chinese medicine are based on this principle. To take care of the larger organ, it is essential to choose suitable cooking methods and restrict the intake of foods that interact with the absorption of micronutrients.
Limiting the intake of trans fats , simple sugars, refined flours and processed foods will lead to a significant improvement in the condition of the skin. The carbohydrates selected should be those with a low glycemic index (GI), such as those from legumes or whole grains.
The intake of proteins of high biological value that contribute to the formation and renewal of tissues is necessary. Collagen and elastin are two proteins present in the skin, responsible for its firmness and elasticity.
On the other hand, the intake of omega w3 fatty acids and vitamins C and E is necessary, as they have an antioxidant character that prevent aging.
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