Delicious Homemade Garlic Sauce Recipe

Garlic sauce is one of those delicious preparations that everyone loves. This is due to its strong flavor softened by the emulsified ingredients included in its preparation.

Next, we will reveal a homemade garlic sauce recipe that is irresistible and easy to prepare. In addition to three very appetizing variants.

According to this study conducted by Washington State University, garlic is a powerful antimicrobial and antibacterial, perfect for taking care of our health in a nutritious and tasty way.

Although there are commercial presentations of this popular sauce, it is best to prepare it at home. Thus, you can enjoy the advantage of being able to vary the proportions and guarantee quality with suitable and fresh ingredients.

Homemade Garlic Sauce Recipe

The following recipe is the typical garlic mayonnaise and is characterized by its spicy touch. It is not only consumed as part of a starter, but it is also a good accompaniment to meat, fish and vegetables.

Once prepared and well packaged, it can be stored in the fridge for several days. The indicated proportions may be suitable for up to 12 people.

Ingredients

• 1 pinch of salt.
• 1 egg (25 g).
• Pepper (to taste)
• 6 cloves of garlic (100 g).
• 1 cup of oil (150 mL).
• The juice of ½ lemon (50 mL).
• ¼ teaspoon of mustard (3 g).
• ¼ teaspoon of ground chili pepper (3 g).

Elaboration

1. Peel and mash the garlic.
2. Add the lemon juice and blend with a blender.
3. While beating, add the whole egg and the seasonings (mustard, chili pepper and salt).
4. While continuing to blend, pour the oil in the form of a thread until you get a mayonnaise texture.
5. Serve in a sauce boat, accompanied by cookies, soft or toasted bread, celery, carrot sticks, etc.

Three variants of the homemade garlic sauce recipe

Roasted garlic sauce

This is another homemade garlic sauce recipe. The roasted garlic gives a more “cooked” flavor to this version and does not include an egg in its preparation. It is ideal to accompany roasted potatoes, as well as to cover any protein or vegetable.

Ingredients

• Chives to decorate.
• Salt and black pepper (to taste).
• 1 cup of sour cream (200 mL).
• 2 whole heads of garlic (120 g).
• ½ cup of olive oil (100 mL).

Preparation

1. Preheat the oven to about 180 ° C.
2. With a knife, cut the underside of the garlic heads so that part of the cloves is exposed, without the peel at the tip.
3. Smear the garlic heads with salt and oil and wrap each one in a piece of aluminum foil, like papillote.
4. Roast the garlic for about 20 to 25 minutes, or until when pressed, they feel soft.
5. Let cool and remove the skin from the garlic.
6. Blend all the ingredients in a blender except the chives, until you get a cream.
7. Finely chop the chives and add as a garnish.
8. Serve in a tureen with cookies, soft or toasted bread, celery, carrot sticks, etc.

Homemade garlic sauce with yogurt

This preparation is very pleasant thanks to the acidity provided by yogurt, an ingredient that is healthier than traditional mayonnaise.

Ingredients

• 4 peeled garlic cloves (50 g).
• 1 natural flavored yogurt (150 g).
• The juice of 1 lemon (50 g).
• Parsley (to taste).

Preparation

1. Crush the garlic with the blender and add the lemon juice.
2. Add the yogurt and mix.
3. Finely chop the parsley and distribute on top.
4. Put in a tureen together with toasted bread or other elements to spread and taste.

Garlic sauce with béchamel sauce

The base of this sauce is a béchamel sauce. In its preparation, it is integrated with garlic, resulting in a velvety mixture that surprises with a stronger flavor. It is an excellent option, suitable for bathing potatoes and hot meals.

Ingredients

• 6 cloves of garlic (100 g).
• The yolk of 1 egg (10 g).
• Salt and pepper (at will).
• 1 cups of whole milk (200 mL).
• 2 tablespoons of butter (20 g).
• 1 tablespoon of wheat flour (10 g).
• 300 mL of olive oil (one and a half cups).

Preparation

1. Cut the garlic as finely as possible.
2. Put a pan over low heat and melt the butter.
3. Add the flour and brown the garlic. It is important that the flour is worked well, so that the sauce does not have a raw taste later.
4. Add the milk while everything is integrated, taking care that lumps do not form.
5. Turn off the heat and add the egg yolk while stirring; To do this, you have to let the sauce warm a little, or else the egg would curdle.
6. Season to taste.