Many of us have surely heard that, in addition to being an extraordinary culinary supplement, vinegar is useful as a household disinfectant. In this sense, it is used to clean the kitchen, the sink and other surfaces in the house.
Vinegar as a cleaning product is very efficient to eliminate unpleasant odors, remove dust and dirt that is more difficult to remove. It is often mixed with other substances, such as baking soda, for a more effective result.
However , you have to be very careful, because the fact that it cleans does not mean that it disinfects the surfaces on which we apply it. Let’s see below in which cases we can use vinegar and when it is better to opt for a conventional disinfectant.
Can vinegar be used as a household disinfectant?
Yes and no. Although they may seem synonymous, there is a difference between cleaning and disinfecting. Cleaning products remove dirt, debris, and some germs from a surface.
Disinfectants, on the other hand, kill or neutralize bacteria, viruses and germs that are harmful to health. Having made this clarification, we can say that vinegar is an excellent natural cleaning product. Contains 5% acetic acid which is enough to remove grime, dust, and grease residue.
As a disinfectant it has its reserves and its use is quite limited, since it only reduces certain types of harmful microorganisms such as E. coli and Salmonella . We present two case studies that show the ability of vinegar to eliminate them.
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