Kefir Contraindications: Everything You Need To Know
Fermented beverages are on the rise among health and diet conscious people. However, it is not common to hear about the contraindications of kefir, for example. Despite its many benefits, these also exist.
And although serious problems related to its intake are rare, on some occasions its consumption is not indicated or side effects may appear. We invite you to learn more about this drink in the following article.
What is kefir?
Kefir is a fermented food whose consumption originated in the Caucasus and today has spread around the world. It is prepared from kefir granules, a mixture of bacteria and yeasts that ferment the liquid in which they are immersed.
The best known type is cow’s milk. However, other varieties are currently on the market made from water, vegetable drinks or goat or sheep milk.
Its main strength at a nutritional level is the contribution of microorganisms with a probiotic action. In addition, if it has been prepared with cow’s or goat’s milk, it has all the nutrients that yogurt can have: protein, calcium, phosphorus, zinc, vitamin A or B12.
Most of the people consume it to improve some aspects such as digestion, constipation and immune activity. It is considered a healthy food. But in some cases, kefir can present contraindications, since not everyone tolerates it in a positive way.
Some benefits of kefir
The main positive effects that kefir has on the body are due to the presence of microorganisms known as probiotics . Lactobacillus, Lactococcus or Streptococcus bacteria and some yeasts ( Saccharomyces, Kluyveromyces, and Candida ) are usually present . They are found in greater amounts than in yogurt.
Although in some cases the evidence is not entirely conclusive, for the moment science has linked the regular consumption of kefir with the following benefits that we will discuss.
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