Non-dairy foods that contain calcium are a good option to obtain this mineral in case of lactose intolerance or a vegan diet. Although dairy is known to provide interesting doses of this mineral, it is not the only option.
We are going to offer you a series of possibilities to introduce calcium into the diet through food without having to resort to dairy products or supplements.
Calcium and bone health
Consuming calcium, as detailed in a publication in the journal Nutrients , contributes to maintaining good bone and dental health. In addition, among other things, it intervenes in the control of blood pressure, cholesterol levels and the prevention of colorectal adenomas.
Thus, ensuring an optimal level of calcium in the body is synonymous with well-being. Therefore, beyond dairy, it is good to know other foods that also provide it in interesting doses. Discover them!
Calcium needs
The need to know about non-dairy foods that contain calcium lies in the importance of this mineral. According to a systematic review published in Osteoporosis International , a significant part of the population does not meet their calcium needs through diet.
It is estimated that, on average, a healthy adult should consume about 1000 mg per day. However, these needs may vary from person to person. For example, women over 50 and adults over 70 should increase their calcium doses to 1,200 mg. Children, meanwhile, should consume 1,300 mg until they are 18 years old.
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