Red Velvet Brownie Cheesecake

Red Velvet Cheesecake Brownie is a delicious recipe, perfect for a special occasion. For example, if you receive visitors at home or want to celebrate a birthday or anniversary.

You can make it both in a tart version to cut into portions or as individual cupcakes. Pay attention to the red velvet cheesecake brownie recipes in this article!

Red velvet cheesecake brownie option 1

Ingredients

Red velvet brownie

• 1/2 cup of butter (100 g)
• 1/4 cup of chocolate for desserts (50 g)
• 2 eggs
• 1/2 cup of sugar (160 g)
• 1 teaspoon of vanilla (10 g)
• 2 teaspoons of red food coloring gel (10 g)
• 3/4 of flour (80 g)
• 1 pinch of salt

Cheescake

• 1 1/8 cup of Philadelphia type cheese (250 g)

• 1/8 cup of sugar (40 g)
• 1 egg
• ½ teaspoon of vanilla essence (5 g)

Preparation

• First, preheat the oven to 180 ° C.
• Next, place the butter and chocolate in a saucepan. Melt in a double boiler, stirring occasionally so that everything is well melted and homogeneous.
• Then, place the sugar, vanilla essence and food coloring in a bowl, mixing lightly.
• Without stopping beating, add the eggs one by one.
• Then, add the melted chocolate and butter to this mixture and keep stirring so that you have a reddish cream.
• Add the sifted salt and flour and continue mixing so that you have a dough.
• Then, grease the molds and pour the dough.
• Now is the time to make the cheesecake. To do this, mix the Philadelphia cheese or similar, the egg, the sugar and the vanilla essence in a container.
• When it is well integrated, pour over the brownie.
• With a knife, make circular movements on the masses so that a kind of marbling remains.

• Next, bake the red velvet brownie cheesecake 40 minutes or until a stick or knife inserted comes out clean.
• Finally, remove from the oven and let it cool before unmolding and serving.

Option 2: red velvet cheesecake brownie with yogurt

The result is similar in terms of form, preparation. What does change slightly are the precise items for this recipe. This recipe uses yogurt and cocoa, which enhances the flavors.

Ingredients

Red velvet brownie

• 1 cup of dark chocolate (140 g)
• 1/2 cup of margarine (100 g)
• 1 cup of flour (100 g)
• 1 tablespoon of cocoa powder (15 g)
• 3 whole eggs
• 1 egg white
• 3/4 cup sugar (160 g)
• 1 pot of yogurt
• 1 tablespoon of red food coloring (15 g)

Cheescake

• 1 1/3 cup Philadelphia cheese spread (300 g)
• 1 egg yolk
• 1/4 cup of sugar (60 g)
• 1 teaspoon of vanilla (10 g)

Preparation

• First, preheat the oven to 170 ° C and line a mold with parchment paper, letting it “fall” down the sides (this will make it easier to disassemble later).
• Next, melt the margarine and chocolate together in a double boiler.
• When they are well melted and united, remove from heat.
• Then, add the sugar in a container and pour the previous mixture, stirring with a mixer or by hand.
• Put the eggs one by one and finally the white, without stopping beating.
• Then pour the yogurt, the food coloring and the sifted flour with the cocoa powder.
• Then, beat everything very well until it is a homogeneous red cream.
• Next, place on the baking sheet and reserve.
• Now you have to prepare the cheescake, for this, beat the cheese with the sugar, the egg yolk and the vanilla.
• Then, pour over the red preparation and with a spoonful make some movements like “decoration”.

• Bake your red velvet cheesecake brownie for 35 minutes, remove from the oven and let cool without unmolding.
• When an hour has passed, pull the ends of the parchment paper and place on a tray.
• Finally, cut into square or rectangular portions, the size you prefer and accompany with a rich coffee with milk or tea.

Now that you know these delicious recipes, choose one and go ahead and prepare it. With them you can surprise and pamper your family and also your friends. Everyone will love it.